Hands on teaching classes using organic foods have been a memorable experience for me over the past several years. We not only try new seasonal recipes but also learn about the nutritional value of each food.
Classes conducted:
Lunch-n-Learn classes at Whole Foods Store
Continuing Education: Themed three course dinners, at South Brunswick HS cooking school.
Private parties: Ladies Gourmet Club, Young Living Group
Please contact for your training development needs.
Carolyn L. Galos Kendall Park, NJ 08824 (732) 821-4955
e-mail: techniform@comcast.net
Copyright 7/29/2011 All rights reserved www.techniforminc.net
